Food & Beverage

We are committed to helping our clients in the food and beverage sector understand the business value of sustainability, improve their products and processes and succeed in the marketplace. This work takes a variety of forms including helping companies to implement sustainable agriculture certification systems, reduce their operational footprint or navigate the sea of green product claims.

Through our network of food and beverage associations, NGOs, agricultural experts and regulators, we gather leading edge insight on industry trends and opportunities and help our clients understand what these trends and opportunities mean for their business.

Using proven strategies and tools, we help our clients identify significant impacts in a food product's life cycle and prioritize the actions needed to address those impacts. These priorities could include, but are not limited to, water use, transportation and logistics, supplier risk related to climate change and certification system development.

For more information, contact John Heckman at +1 (303) 442-6969 ext. 1 or Georgia Basso at +1 (610) 640-2302 ext. 106.